Unroll your pie crust and cut it into 3.5 inch circles with a cookie cutter or the top of a large cup.Written instructions follow and you’ll find a printable recipe card at the end of the post. This quick video shows you how these little apple pies get put together. Add a simple vanilla glaze and you have the perfect fall treat, in cute little individual servings. I’m usually a from-scratch kind of girl (don’t get me started on store-bought cookies) but I don’t mind using the occasional cake mix or premade pie filling if it’s going to taste good. A sprinkle of cinnamon and sugar on top makes it even better. It crisps up beautifully for the perfect flakey bite every time. And you know what? The refrigerated crust is actually really good, especially when you use it to cook mini bites instead of a whole pie. If you love pie crust, you’ll love these little hand pies because you get a higher crust to filling ratio.In just over half an hour, you can have mini apple pies ready to eat! No mixing, no rolling, no peeling, no measuring spices, nothing! We’re talking fifteen minutes of prep time here and only twenty minutes of cook time.
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